Ingredients: 8 slices of multigrain bread,8 slices of multigrain bread,¼ pineapple, sliced,2 tbsp brown sugar,2 tbsp brown sugar,4 tbsp butter, divided,1 tbsp olive oil,1 jalapeno, deseeded and sliced,8 slices of deli ham,1-cup sharp cheddar cheese, shredded
Instructions:
- Heat 2 tbsp of butter in a small pan over medium heat.
- Add pineapple and brown sugar and saut until golden turning once – about 3 minutes per side.
- Remove from heat and set aside.
- Assemble sandwiches by placing dividing cheese amongst four slices of bread.
- Next stack some ham followed by a roughly three slices of pineapple and top with a few jalapeno slices.
- Close the sandwich with another slice of bread.
- In a large pan heat the rest of the butter and olive oil over medium heat.
- Add sandwiches to the pan and fry until golden brown – about 3 minutes per side.
- Slide onto a plate and slice diagonally.
- Serve immediately with a bowl of piping hot soup.
