Hawaiian Grilled Cheese – Eat With Your Eyes


Ingredients: 8 slices of multigrain bread,8 slices of multigrain bread,¼ pineapple, sliced,2 tbsp brown sugar,2 tbsp brown sugar,4 tbsp butter, divided,1 tbsp olive oil,1 jalapeno, deseeded and sliced,8 slices of deli ham,1-cup sharp cheddar cheese, shredded

  1. Heat 2 tbsp of butter in a small pan over medium heat.
  2. Add pineapple and brown sugar and saut until golden turning once – about 3 minutes per side.
  3. Remove from heat and set aside.
  4. Assemble sandwiches by placing dividing cheese amongst four slices of bread.
  5. Next stack some ham followed by a roughly three slices of pineapple and top with a few jalapeno slices.
  6. Close the sandwich with another slice of bread.
  7. In a large pan heat the rest of the butter and olive oil over medium heat.
  8. Add sandwiches to the pan and fry until golden brown – about 3 minutes per side.
  9. Slide onto a plate and slice diagonally.
  10. Serve immediately with a bowl of piping hot soup.


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