Ingredients: 1 stick of butter 3/4 softened for recipe and the rest to rub in the skillet,1 1/2 cups milk,1 egg,1 tsp salt,1 1/2 tsp baking powder,1/4 cup granulated sugar,1/2 cup all purpose flour,1 1/2 cups ground yellow cornmeal
Instructions:
- Heat your oven to 42
- When cutting the stick of butter to soften, make sure you keep the last 1/4 to rub all over your skillet. This will help keep the cornbread from sticking to the skillet.
- Now here comes the fun part. If you have a Kitchen Aid mixer, just throw everything in there and put it on slow speed for 20 seconds, and then medium speed for another 20 seconds.
- Remove from the mixer and pour the mixture into your prepared skillet.
- Place into the oven and bake for 25 minutes, or until lightly golden on top and a clean toothpick can be removed from the middle.
- Place on a wire rack and allow to cool for 10 minutes before serving.
