What ingredients are needed to make this Greek lunch recipe?
If you’re in the mood for something fresh and flavorful for lunch, look no further than this easy-to-make Greek salad with grilled chicken and pita bread. This recipe comes together in under 30 minutes and is sure to satisfy your hunger and taste buds.
Greek Salad with Grilled Chicken and Pita Bread
This recipe serves 4.
- 2 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 head romaine lettuce, chopped
- 1 cucumber, peeled and chopped
- 1 pint cherry tomatoes, halved
- 1/2 red onion, sliced
- 1/2 cup sliced kalamata olives
- 4 pita bread rounds, toasted and cut into wedges
- 1/2 cup crumbled feta cheese
Instructions:
- In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
- Preheat a grill or grill pan to medium-high heat. Season the chicken with salt and pepper and grill for 4-5 minutes per side, until cooked through. Let cool for a few minutes and then slice into strips.
- In a large bowl, combine the romaine, cucumber, cherry tomatoes, red onion, and kalamata olives. Add the grilled chicken and toss to combine.
- Divide the salad among four plates and top with the toasted pita bread wedges and crumbled feta cheese.
