What are some of the key ingredients in this Greek dinner recipe?
Ingredients:
- 1 pound ground lamb
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/4 cup chopped fresh parsley
- 2 garlic cloves, minced
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon
- 1/8 teaspoon allspice
- 4 pita pockets
- Tzatziki sauce, for serving
Instructions:
- Preheat oven to 375 degrees F.
- In a large bowl, combine the ground lamb, bread crumbs, milk, parsley, garlic, egg, salt, cumin, black pepper, cinnamon, and allspice. Mix well.
- Form the lamb mixture into 12 equal balls and flatten slightly into patties.
- Place the patties on a baking sheet and bake for 15-20 minutes, or until cooked through.
- While the lamb is cooking, warm the pita pockets in the oven.
- When the lamb and pita are ready, assemble the sandwiches by placing a lamb patty inside each pita pocket and topping with a dollop of tzatziki sauce.
- Serve immediately and enjoy!
