Indulge in the Delicious Flavors of Greece with this Easy Greek Lunch Recipe – Orektiko

Indulge⁤ in the⁣ Delicious⁢ Flavors of Greece with ⁢this Easy Greek Lunch Recipe

What are ‍the main ingredients in this​ Greek lunch recipe?

If⁢ you’re a fan of Greek food, you’ll love this⁢ simple and easy-to-make Greek lunch recipe that’s bursting with flavor. Whether you’re looking‌ for a⁣ quick meal⁢ to make during⁢ the week or‌ want to impress⁤ your friends⁣ with your‌ culinary skills, this recipe is sure⁤ to please.


  • 1/2 ‌cup uncooked⁣ quinoa
  • 1 ‌cup ​chicken⁢ or ‌vegetable broth
  • 1 can (15 oz) chickpeas, drained​ and​ rinsed
  • 1/2 cup grape ⁣or cherry tomatoes, halved
  • 1/4 ⁢cup black olives, sliced
  • 1/4 cup red onion, finely⁣ chopped
  • 1/4 ⁤cup ⁣crumbled feta cheese
  • 2⁢ tbsp fresh parsley, chopped
  • 2 tbsp olive oil
  • 2 tbsp red ⁢wine vinegar
  • 1 garlic clove, ⁢minced
  • 1/2 tsp dried oregano
  • Salt‍ and pepper to taste


  1. Rinse quinoa in a fine mesh strainer ‌and place in a saucepan with the chicken or​ vegetable broth. Bring to⁤ a boil over high heat, then reduce heat and simmer for 15-20 minutes, ​or until ⁣quinoa is tender and the broth is absorbed.
  2. While⁤ the quinoa is cooking, prepare the rest of the salad ingredients. In‍ a large bowl,⁤ combine the⁤ chickpeas, tomatoes, olives, red onion, feta cheese, and parsley.
  3. In a ‍small bowl, whisk ⁢together the olive‌ oil, red wine‌ vinegar, garlic, oregano, salt, and pepper.
  4. Once the quinoa is‍ done, ⁤add it to ⁢the bowl ⁢with the other ingredients and toss everything together.
  5. Pour the dressing over the salad and toss again‌ to​ coat all the ingredients.
  6. Serve the Greek quinoa salad immediately,​ garnished ⁢with additional parsley if desired.

Greek quinoa salad

This delicious recipe serves 4 and takes just 30 minutes to prepare.‌ It’s perfect for lunch​ on its own or as a side dish‍ to any dinner.

Enjoy the rich and ​delicious ‍flavors of Greece with ⁢this easy Greek lunch recipe. It’s the ‍perfect meal for busy days or special occasions. ‍Try​ making it today and see for ⁤yourself ⁢why Greek ⁢food is so popular around the world.

Original Source Link