Indulge in the Delightful Flavors of a Greek Vegan Moussaka Recipe – Orektiko

Indulge in the Delightful Flavors of a Greek Vegan Moussaka Recipe

What are the ingredients necessary to create a Greek vegan moussaka?

Moussaka is a popular Greek dish that is loaded with flavor and is a favorite among vegans. This dish is made with layers of eggplant, potatoes, and a creamy bechamel sauce. It’s perfect for dinner on any day of the week and is sure to satisfy even the pickiest of eaters.


  • 2 eggplants, peeled and sliced
  • 2 potatoes, peeled and sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 can diced tomatoes (14 oz)
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • For the bechamel sauce:
  • 1/4 cup vegan butter
  • 1/4 cup all-purpose flour
  • 2 cups unsweetened almond milk
  • 1/4 tsp ground nutmeg
  • 1 tsp salt
  • 1/2 tsp black pepper


  1. Preheat the oven to 375°F.
  2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté for about 5 minutes.
  3. Add canned tomatoes, basil, oregano, salt, and pepper to the skillet and cook for another 10 minutes.
  4. In a separate skillet, grill the sliced eggplants and potatoes until they are soft and tender.
  5. In a saucepan, melt vegan butter and stir in the flour. Cook the mixture for a few minutes and then slowly whisk in the almond milk, nutmeg, salt, and pepper. Cook the mixture for about 10 minutes until it thickens.
  6. In a baking dish, layer the grilled eggplants and potatoes on the bottom, followed by a layer of the tomato mixture. Repeat until you have used all the vegetables and tomato sauce.
  7. Pour the bechamel sauce over the top of the vegetables.
  8. Bake for about 30 minutes or until the top is golden brown.
  9. Let the dish cool for a few minutes before serving.


Indulge in the delightful flavors of this Greek vegan Moussaka recipe. This delicious dish is easy to prepare and perfect for a cozy dinner with your family. The layers of eggplants and potatoes with the creamy bechamel sauce make for a mouth-watering combination that is sure to please your taste buds. Enjoy!

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