Ingredients: 100 grams dried anchovies, roasted and pounded,100 grams dried anchovies, roasted and pounded,1/4 cup of chopped basil leaves,1/4 cup of chopped basil leaves,2 screwpine leaves,150 grams of bean sprouts (add more if one likes bean sprouts),1/2 teaspoon of blue food coloring,1 cup of chopped cilantro leaves,1 cup of roasted shredded coconut,1 cup pack of dried coconut powder (instant coconut cream) mixed Instructions:
- To prepare the rice:Wash rice in water and cook in rice cooker with all the ingredients mentioned in part A above. As a guide, the level of coconut milk should be measured one finger joint above the rice.Using the ingredients mentioned in part B above, the combination and herbs and vegetables can be topped over the cooked rice.Top the salad with fish sauce.
 – Eat With Your Eyes){kind=link}