Ingredients: 1 box Swansdown cake flour,1/2 pint coffee cream,2 Egg yolks,4 eggs,40 grams sugar,1/2 pound sweet butter,1/2 teaspoon Vanilla
Instructions:
- To every cup flour add 1 teaspoon baking powder, sift together and add to mixture.Cream butter and sugar well.
- Add all eggs, cream and vanilla. Then slowly add the flour until a soft dough is formed that you can work with. Knead well and shape as desired (generally twists).
- Place on cookie sheets.Beat an egg with a little milk and brush tops of each koularaki. Top with sesame seeds. This is more easily accomplished by dipping a piece of paper in the egg and with the moistened paper picking up sesame seeds and patting them softly on each cookie.
- Bake at 350 degrees for about 12 min.
