Kumquat Sauce – Eat With Your Eyes


Ingredients: 1 cinnamon stick,1 knob of ginger chopped ¼- inch-thick,2/3 cup honey,1 cup Thinly sliced kumquats, (about 5 ounces),1 vanilla bean, split and seeds scraped out,2 tablespoons Water

  1. Combine water, honey, sugar, ginger, cinnamon stick, vanilla bean and seeds.Bring to boil on high heat.
  2. Add kumquats and reduce to medium-low.Simmer for 40 minutes or until kumquats are translucent.
  3. Serve at room temperature or cold.


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