Ingredients: 1 cup miniature chocolate chips,4 1/2 cups graham cracker crumbs,3 14 oz cans sweetened condensed milk,4 1/2 cups sweetened shredded coconut,1 1/2 cups (3 sticks) unsalted butter, melted,2 cups chopped walnuts
Instructions:
- Preheat oven to 325 degrees
- In a large bowl, combine the graham cracker crumbs with the melted butter. Press firmly into an ungreased 12 x 18″ jelly roll pan
- Sprinkle the walnuts, chocolate chips, and shredded coconut over the graham cracker crust
- Pour the three cans of condensed milk over everything evenly, making sure to completely cover the coconut. Use a spatula to spread if needed
- Bake for 30-35 minutes, or until lightly golden
- Cool to room temperature, or overnight, before cutting and serving
