Maple Ginger Hot Toddy Recipe

Maple Ginger Hot Toddy

Here’s one last recipe to close out 2019! I hope you all have some fun and festive New Year’s plans coming up this week. Jack and I will likely stay in on New Year’s Eve and drink these hot toddy cocktails by the fire… that is, if we can figure out how to use our fireplace. I think it’s even supposed to snow – how perfect does that sound? Cozy cocktails by the fire while watching the snow fall?

Yeah, yeah, I know, too perfect. We’ll probably binge watch a Netflix show while I test January recipes and then go to bed early. A perfect celebration in my book! 🙂

Either way – this cocktail is happening. I love it because it’s half-healthy. It’s basically spiked ginger tea with lemon and a little bit of maple syrup to lightly sweeten it. You can make it fancy by garnishing it with orange slices, pomegranates, and fresh thyme- all are optional, but I highly recommend the thyme, as it adds a nice savory aromatic touch.

Maple Ginger Hot Toddy

Cheers, friends!

Maple Ginger Hot Toddy



Recipe type: Beverage

  • 1 cup steeped ginger tea
  • 3 ounces whiskey
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons maple syrup
  • for garnish: orange or apple slices, pomegranates, fresh thyme
  1. Pour the tea, whisky, lemon juice, maple syrup in a glass or mug and stir. Adjust sweetener to taste. Garnish with orange or apple slices, pomegranates, and fresh thyme.



If you make this, let us see! Tag your photo with #loveandlemons on Instagram.

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