Mediterranean Baked Feta – Closet Cooking

Mediterranean Baked Feta

Mediterranean Baked Feta

Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 6

Feta that’s baked with olives, tomatoes, and oregano that ‘melts’ into crostini, crackers or chips that’s dipped into!

  • 8 ounce block of feta
  • 1 cup pitted olives (kalamata, green, etc.)
  • 1 cup cherry/grape tomatoes, sliced in half
  • 1/4 cup sun-dried tomatoes, thinly sliced
  • 1 clove garlic, minced/grated
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • salt and pepper to taste
  • 1/4 cup olive oil
  1. Place the feta in a large baking pan.
  2. Mix the olives, tomatoes, sundried tomatoes, garlic, oregano, thyme, salt and pepper and pour into the baking dish around the feta.
  3. Drizzle the olive oil over everything.
  4. Bake in a preheated 400F/200C oven for 20 minutes before turning on the broiler to broiling until the feta turns a light golden brown, about 2-3 minutes.

Option: Add chopped artichoke hearts.
Option: Add thinly sliced roasted red peppers.
Option: Serve with crostini for dipping! (Cut a baguette into thin slices, brush with olive oil, toast in the oven and optionally rub with a clove of garlic after toasting!)

Nutrition Facts: Calories 217, Fat 19g (Saturated 7g, Trans 0), Cholesterol 33mg, Sodium 518mg, Carbs 5g (Fiber 1g, Sugars 3g), Protein 6g

Nutrition by: Nutritional facts powered by Edamam

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