Mushroom Scallion Soup – Eat With Your Eyes


Ingredients: 4 tablespoons butter,1 dsh Cayenne,2 cups chicken stock,5 ounces 15%% cream,8 whl mushrooms,8 whl mushrooms,1/4 cup salt,3 bn Scallions,2 tablespoons 35%% whipping cream,1/2 teaspoon White pepper

  1. This recipe is one of my favourites. I learned it from a gourmet cooking class I took last year. Melt Butter.
  2. Add onions, salt and pepper.
  3. Saute 10 minutes, add stock and bring to a boil. Cover and simmer for 10 minutes.
  4. Add half the mushrooms and let soak for 1 minute. Puree in blender/food processor until smooth.
  5. Add 15%% cream and heat gently. Drop in remaining mushrooms and cook slowly until tender.
  6. Serve with a dollop of whipped cream and a dash of cayenne (or paprika) for color. Use a warmed bowl (of course).


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