No-Bake Chocolate Bird’s Nest Cookies Recipe (Kid Friendly)


These delicious no bake chocolate bird’s nest egg cookies are downright delicious. With all of the chocolate and salty flavors melding together, they are irresistible!

No-Bake Chocolate Bird Egg Nest Cookies Recipe {Fun kid recipe!}

These No Bake Chocolate Bird Egg Nest Cookies are so fun for Easter and the PERFECT kid friendly recipe!

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Ingredients needed for No Bake Chocolate Bird Nest Cookies:

  • 12 ounces  milk chocolate chips
  • 12 ounces butterscotch chips*
  • 12 ounces Chow Mein noodles
  • 1 cup M&M’s, Jellybeans, Chocolate eggs, or any other kind of “egg-shaped” candy

**Don’t like butterscotch chips? You can switch them out for a second bag of chocolate chips, white chocolate chips, or peanut butter chips. I have tried all of those combos and think that they are delicious!

How to make Chocolate Bird Nest Cookies:

  • Dump your two bags of chips into a microwave-safe bowl.
  • Melt in the microwave on 50% power for 60 seconds.Stir and repeat until all chips are smoothly melted.
  • Add bag of chow mein noodles to the melted chocolate and stir until all noodles are coated.
  • Lay out wax paper and drop a large tablespoonful of chocolate noodles onto wax paper. Mold into a “bird nest” shape. Warning- your hands will get messy.
  • Place a couple of “egg” candies on top of the chocolate nest. Let harden (if you can resist eating it! They are good when they are warm and gooey too!) and place in the fridge if you want them to set-up faster.

Serves: 12 people

No-Bake Chocolate Bird Egg Nest Cookies {Fun kid recipe!}

These No-Bake Chocolate Bird’s Nest Cookies are perfect for Easter! They make a great activity to put together with your kids, too!

Prep Time 10 mins

Total Time 10 mins

Ingredients

  • 12 ounces  milk chocolate chips
  • 12 ounces butterscotch chips*
  • 12 ounces Chow Mein noodles
  • 1 cup M&M’s, Jellybeans, Chocolate eggs, or any other kind of “egg-shaped” candy

Instructions

  • Dump your two bags of chips into a microwave-safe bowl.

  • Melt in the microwave on 50% power for 60 seconds.Stir and repeat until all chips are smoothly melted.

  • Add bag of chow mein noodles to the melted chocolate and stir until all noodles are coated.

  • Lay out wax paper and drop a large tablespoonful of chocolate noodles onto wax paper. Mold into a “bird nest” shape. Warning- your hands will get messy.

  • Place a couple of “egg” candies on top of the chocolate nest. Let harden (if you can resist eating it! They are good when they are warm and gooey too!) and place in the fridge if you want them to set-up faster.

Notes

*Don’t like butterscotch chips? You can switch them out for a second bag of chocolate chips, white chocolate chips, or peanut butter chips. I have tried all of those combos and think that they are delicious!

Nutrition

Calories: 299 kcal · Carbohydrates: 57 g · Protein: 5 g · Fat: 5 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 5 mg · Sodium: 300 mg · Potassium: 1 mg · Fiber: 2 g · Sugar: 34 g · Vitamin A: 67 IU · Vitamin C: 1 mg · Calcium: 21 mg · Iron: 1 mg

Recipe Details

Course: Dessert

Cuisine: American

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