Opa! Indulge in the Deliciousness of this Traditional Greek Dinner Recipe – Orektiko

Opa! Indulge in the Deliciousness of this Traditional Greek Dinner Recipe

What are the key ingredients in this traditional Greek dinner recipe?


  • 1 lb. lamb shoulder, cut into cubes
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tbsp. olive oil
  • 1 cup white wine
  • 1 cup chicken stock
  • 1 can diced tomatoes
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 cup feta cheese, crumbled


  1. Preheat the oven to 350°F.
  2. Heat the olive oil in a large oven-safe pot over medium-high heat. Add the lamb and brown on all sides, about 5 minutes.
  3. Add the onion and garlic and sauté for 2-3 minutes, until the onion is softened.
  4. Add the white wine and cook for 2-3 minutes, scraping the bottom of the pot to release any browned bits.
  5. Add the chicken stock, diced tomatoes, cinnamon, cumin, oregano, red pepper flakes, salt, and black pepper. Bring to a simmer.
  6. Remove from heat, cover with a lid, and transfer to the oven. Bake for 1 hour.
  7. Remove from the oven and sprinkle the feta cheese over the top. Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
  8. Serve hot with crusty bread, rice, or a Greek salad on the side. Enjoy!


  • This recipe can also be made in a slow cooker. Brown the lamb and sauté the onion and garlic in a large skillet, then transfer to a slow cooker along with the remaining ingredients. Cook on low for 8 hours or on high for 4 hours.
  • This dish is traditionally called “Kleftiko” and is often served with lemon wedges on the side.
  • If you can’t find lamb shoulder, you can use lamb stew meat or beef stew meat instead.

Enjoy this delicious and hearty Greek recipe with your family and loved ones, and feel free to experiment with the ingredients to make it your own! Opa!

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