Orange-Almond Cake – Eat With Your Eyes


Ingredients: 1/4 cup sliced almonds,1 teaspoon Baking powder,1 Egg lightly beaten,1 1/2 cups All-purpose flour,2 teaspoons s grated orange peel,2 tablespoons orange flavored liqueur,1/2 teaspoon Salt,1 1/4 cups sugar,1 1/2 cups whole milk

  1. Heat oven to 350F. Grease and flour round 9×1 1/2-inch pan or 8x8x2 or 9x9x2-inch square pan. Beat together all ingredients except almonds, 1 tablespoon sugar and liqueur in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes.
  2. Pour into pan.
  3. Sprinkle with almonds.
  4. Bake until wooden pick inserted in center comes out clean, round pan 40 minutes, square pans 40 to 45 minutes.
  5. Sprinkle with 1 tablespoon sugar and drizzle with liqueur. Cool 10 to 15 minutes.
  6. Remove from pan and cool completely.


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