Ingredients:
- 1.5 ounces hazelnut flour (about 6 tablespoons; such as Bob’s Red Mill)
- 2.5 ounces cake flour (about 1/2 cup)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons canola oil
- 2 tablespoons 2% reduced-fat milk
- 1 1/2 tablespoons agave nectar
- 1 1/2 teaspoons grated orange rind
- 1 tablespoon fresh orange juice
- 1 large egg, lightly beaten
- Cooking spray
