Pecan Pie Muffins – Closet Cooking

Pecan Pie Muffins

Pecan Pie Muffins

Prep Time:5 minutes Cook Time:25 minutes Total Time:30 minutes Servings: 12

All of the flavours of Pecan Pie Muffins in muffins that are so easy to make! The perfect way to enjoy pie for breakfast?

  • 2/3 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 eggs, lightly beaten
  • 1/2 cup all-purpose flour (or rice flour for gluten-free)
  • 1 cup chopped pecans
  1. Melt the butter an sugar in a small sauce pan, let cool and mix in the eggs followed by the flour and then the pecans.
  2. Divide the batter between 12, greased, muffin holes in a muffin pan and bake in a preheated 350F/180C oven until the muffins are lightly golden brown and a toothpick pushed into the center comes out clean, about 15-20 minutes.
Nutrition Facts: Calories 252, Fat 17g (Saturated 7g, Trans 0.3g), Cholesterol 53mg, Sodium 16mg, Carbs 23g (Fiber 1g, Sugars 18g), Protein 2g

Nutrition by: Nutritional facts powered by Edamam

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