Pecan Pie Muffins
Prep Time:5 minutes Cook Time:25 minutes Total Time:30 minutes Servings: 12
All of the flavours of Pecan Pie Muffins in muffins that are so easy to make! The perfect way to enjoy pie for breakfast?
ingredients
- 2/3 cup unsalted butter
- 1 cup packed brown sugar
- 2 eggs, lightly beaten
- 1/2 cup all-purpose flour (or rice flour for gluten-free)
- 1 cup chopped pecans
directions
- Melt the butter an sugar in a small sauce pan, let cool and mix in the eggs followed by the flour and then the pecans.
- Divide the batter between 12, greased, muffin holes in a muffin pan and bake in a preheated 350F/180C oven until the muffins are lightly golden brown and a toothpick pushed into the center comes out clean, about 15-20 minutes.
Nutrition Facts: Calories 252, Fat 17g (Saturated 7g, Trans 0.3g), Cholesterol 53mg, Sodium 16mg, Carbs 23g (Fiber 1g, Sugars 18g), Protein 2g
Nutrition by: 
