Pernik – Czech Spice Cake – Eat With Your Eyes


Ingredients: 340 g wholegrain flour,1 tablespoon cacao powder,8 g baking powder,10 g gingerbread spice,1 teaspoon grounded cinnamon,220 g brown sugar,220 g brown sugar,1 egg,250 ml milk,100 ml oil,chocolate

  1. Preheat the oven to 160 degrees Celsius. In a large bowl combine flour, cocoa powder, baking powder, cinnamon, gingerbread spice, and brown sugar.Take a second bowl and whisk together eggs and milk.
  2. Combine ingredients of both bowls and mix them till the dough is smooth. At the end, add oil and mix again. Do not over mix it.
  3. Bake in a greased tube pan.
  4. Pour the dough into the pan and bake it in the oven for 45 minutes. I start checking the cake after 30 minutes with a toothpick to check for doneness.When the cake is done, let it cool before removing it from the pan.Optionally, melt some chocolate and drizzle over the cake.


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