posted by
This Pineapple Teriyaki Sauce is made with only a few ingredients – just shake it up in a Mason jar.
Pineapple Teriyaki Sauce Recipe
Shake up ingredients in a mason jar.
Course:
sauces
Cuisine:
Asian
Keyword:
buddha bowl, buddhabowl
Servings: 6 people
Calories: 6 kcal
:
Ingredients
-
1
8 oz can
crushed pineapple -
3
tbsp
low sodium soy sauce -
1
tbsp
rice vinegar
or apple cider vinegar -
1
tsp
grated fresh ginger
use microplane grater -
1
garlic clove
finely minced -
2
tbsp
water -
1
tsp
sesame seeds
Instructions
Add all ingredients to a mason jar. Secure with lid. Shake. Store in refrigerator 3-5 days.
Nutrition Facts
Pineapple Teriyaki Sauce Recipe
Amount Per Serving
Calories 6
Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 267mg12%
Potassium 14mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 1mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.