Pork Medallions with Spicy Pomegranate-Blueberry Reduction – Eat With Your Eyes


Pork Medallions with Spicy Pomegranate-Blueberry Reduction – Eat With Your Eyes





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Ingredients:

  • 1 (1-pound) pork tenderloin, cut crosswise into 3/4-inch round slices
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Butter-flavored cooking spray
  • 1/4 cup water
  • 1/3 cup frozen pomegranate-blueberry juice concentrate (such as Old Orchard), undiluted
  • 1 1/2 teaspoons minced chipotle chiles, canned in adobo sauce

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