Kamikaze cocktail recipe | Fine Dining Lovers

The kamikaze cocktail is often regarded as a variation of other popular cocktails due to similarities in its ingredients and preparation. Specifically, the kamikaze is often compared to the margarita, which typically comprises tequila, lime juice and triple sec, whereas the kamikaze substitutes the tequila for vodka. The replacement of vodka for tequila provides the kamikaze with a somewhat different flavour profile, with a smoother, less distinct taste.

Similarly, the kamikaze is sometimes considered a variation of the cosmopolitan, which also includes vodka and triple sec, but instead of lime juice, it uses cranberry juice. The kamikaze becomes a more potent, less sweet drink by removing cranberry juice and using lime juice instead.

Despite these similarities, the kamikaze has established itself as a cocktail in its own right, with a unique flavour and a dedicated following. Its simplicity and potential for customisation have made it a popular choice among mixologists and home bartenders. Whether you prefer your kamikaze neat or on the rocks, with or without garnish, there’s no denying that it has earned its place as a classic cocktail.

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