What are the key ingredients of a Greek lunch recipe that can satisfy cravings?
Looking for a satisfying lunch that’s full of flavor? Try this delicious Greek-inspired recipe. It’s quick, easy, and perfect for busy weekdays.
Ingredients
- 1 cup quinoa
- 1 can chickpeas, drained and rinsed
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/4 cup kalamata olives, pitted and chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Rinse the quinoa in a fine-mesh strainer and cook according to package instructions.
- In a large bowl, combine the cooked quinoa, chickpeas, red bell pepper, red onion, kalamata olives, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the quinoa mixture and toss to combine.
- Refrigerate for at least 30 minutes to let the flavors blend.
- Serve cold or at room temperature.
Serves 4-6.
Enjoy your delicious Greek lunch!
