Unveil the wonders of the Mediterranean cuisine right in your kitchen, with this nourishing and appetizing traditional Greek breakfast recipe. Start your morning off right and experience the delectable flavors of Greece.
Ingredients
- 2 Greek pitas
- 200g feta cheese
- 2 large eggs
- 2 tomatoes, chopped
- 1 cucumber, sliced
- 100g black olives
- Greek yogurt
- Olive oil
- Salt & Pepper
Instructions
- Preheat the oven to 180°C (350°F).
- Crack the eggs into a bowl, whisk them and season with salt and pepper.
- In a frying pan, heat a little olive oil over medium heat. Add the eggs and scramble until just cooked. Remove from the heat.
- Spread Greek yogurt over each pita. Top with scrambled eggs, crumbled feta cheese, chopped tomatoes, sliced cucumber and black olives.
- Place the pitas in the oven directly on the rack and bake for about 10-15 minutes, or until the pitas are crispy and the cheese is melting.
- Remove from the oven and serve immediately. Enjoy the savory taste of your traditional Greek breakfast!
There you have it! An authentic and delightful Greek breakfast to kick-start your day. This nutritious recipe packed with proteins, fats, and carbohydrates is sure to satisfy your hunger and keep you energize for the day. Enjoy this taste of Greece and make it a part of your regular breakfast routine. Καλή σας όρεξη! (Enjoy your meal!)
