Shawarma Seasoning Recipe on Closet Cooking

An easy to make blend of warm spices to season your chicken, pork or lamb for shawarma!

Shawarma is a popular dish where meat is grilled on vertical spit all day long and this seasoning is the perfect blend for it! This shawarma seasoning contains staples like cumin, coriander, paprika and turmeric along with some warm spices like cloves, nutmeg, allspice, and cinnamon and it’s super easy to make your own! Once made it can be used to season meat for homemade shawarma and it keeps for a long time when stored in a sealed container!

Use a mortar and pestle or a spice grinder!

Coming soon!

Shawarma Seasoning

Prep Time:10 minutes Total Time:10 minutes Servings: 4(~1/4 cup or 4 1 tablespoon servings)

An easy to make blend of warm spices to season your chicken, pork or lamb for shawarma!

ingredients

• 1 tablespoon cumin
• 1 tablespoon coriander
• 2 teaspoons paprika
• 1 teaspoon turmeric powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt

directions

1. Grind everything in a spice/coffee grinder and enjoy!

Option: Lightly toast the cumin and coriander
Option: Use all ground spices to make things easier!
Option: Change up the spices or the amounts of spices to taste!
Option: Add 1/4 teaspoon cardamom.

Nutrition Facts: Calories 19, Fat 0.8g (Saturated 0, Trans 0), Cholesterol 0, Sodium 14mg, Carbs 3g (Fiber 1g, Sugars 0), Protein 0.8g

Nutrition by:

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