Slow Cooker Mashed Sweet Potatoes

Slow Cooker Mashed Sweet Potatoes

Slow Cooker Mashed Sweet Potatoes

Prep Time:10 minutes Cook Time:2 hours Total Time:2 hours 10 minutes Servings: 6

Super easy, creamy mashed sweet potatoes made in the slow cooker!

  • 2 pounds sweet potatoes, peeled and cut into 1-2 inch cubes
  • 2 tablespoons butter
  • milk to taste
  1. Cook the sweet potatoes in the slow cooker until tender, about 2-3 hours on high or 4-6 hours on low.
  2. Mash and mix in the butter and enough milk to get to the desired consistency.

Option: Add a pinch cinnamon!
Option: Add a pinch nutmeg!
Option: Add a pinch ginger!
Option: Add brown sugar to taste!
Option: Add maple syrup to taste!
Option: Top with 1/3 cup chopped pecans!
Option: Add 3 whole cloves garlic to the slow cooker with the sweet potatoes!
Option: Add 1 tablespoon miso paste!
Option: Add 1/4 cup grated parmesan!
Option: Replace the milk with cream or sour cream.
Tip: You can ‘mash’ with a mixer or a food processor if you wish!

Nutrition Facts: Calories 176, Fat 4g (Saturated 2g, Trans 0), Cholesterol 12mg, Sodium 92mg, Carbs 31g (Fiber 4g, Sugars 7g), Protein 3g

Nutrition by: Nutritional facts powered by Edamam

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