Slow Cooker New England Chicken Chowder


Creamylicious slow cooker New England chicken chowder is loaded with savory chicken, bacon, and veggie goodness all made in your crockpot for an easy, tasty dinner. 

I really thought that our Summer was going to make a rebound, but it appears that the cooler weather here is officially here to stay. While I’m not quite ready for Winter, I’m definitely in a cozy soup mood and this Slow Cooker New England Chicken Chowder is hitting the spot this week.

To whip up this tasty soup, just add bacon, chicken, chicken broth, and veggies to your crockpot and set it to low for 4 hours or high for 2 hours. Your carrots and potatoes should be nice and tender and the chicken should be fully cooked through.

Slow Cooker New England Chicken Chowder | lecremedelacrumb.com

Remove the chicken from the crockpot and shred it with a couple of forks. Personally, I prefer larger pieces of chicken in the soup but shred to your own heart’s content. Return the chicken to the pot and combine corn and milk and blend until smooth.

Blending sweet yellow corn with Promised Land Whole Milk is what gives this soup its creamy, texture and rich flavor. I just might have to add this quick step to all of my corn chowder recipes from now on!

Slow Cooker New England Chicken Chowder | lecremedelacrumb.com

Stir that creamed corn back into the pot and let it heat up for another 10 minutes or so, then serve with grated parmesan cheese, black pepper, and fresh basil. Let your slow cooker do the work and enjoy a delicious dinner with minimal prep! This soup is so easy to make and has incredible flavors you’ll crave all season long.

Slow Cooker New England Chicken Chowder | lecremedelacrumb.com

Slow Cooker New England Chicken Chowder | lecremedelacrumb.com

Slow Cooker New England Corn Chowder

Creamylicious slow cooker New England chicken chowder is loaded with savory chicken, bacon, and veggie goodness all made in your crockpot for easy dinner.

Ingredients

  • 4
    slices
    bacon
    chopped and cooked til crisp
  • 2
    boneless skinless chicken breasts
  • 3
    cups
    chicken broth
  • 1/2
    cup
    Promised Land Dairy Whole Milk
  • 1/2
    cup
    chopped or sliced carrots
  • 1/2
    yellow or white onion
    diced
  • 2
    celery stalks
    chopped
  • 2
    cans
    yellow corn
    drained
  • 1
    baby
    baby red potatoes
    quartered
  • 1 1/2
    teaspoons
    salt
  • 1/4
    teaspoon
    black pepper
  • 1/2
    teaspoon
    smoked paprika
  • 1
    teaspoon
    garlic powder
  • 1/2
    teaspoon
    Italian seasoning
  • fresh basil or thyme
    for garnish

Instructions

  1. Combine bacon, chicken, broth, carrots, onions, celery, half of the corn, potatoes in your slow cooker. Cover and cook on low for 4 hours or on high for 2 hours. Uncover, transfer chicken to a plate, and shred with two forks into chunks. Return to slow cooker. 

  2. In a blender or food processor combine remaining corn and milk and blend until smooth. Add to slow cooker along with salt, pepper, paprika, garlic powder, and Italian seasoning. 

  3. Cover and cook for 10 -15 minutes longer. Garnish with black pepper, grated parmesan cheese, and fresh basil or thyme and serve hot. 

This recipe is in partnership with Promised Land Dairy

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