Ingredients:
- FOR THE KHANDVI:
- 4 serrano chiles, stemmed
- 1 1″ piece peeled ginger, minced
- 1 cup yogurt
- 1 cup Indian chickpea flour
- 2 tsp. kosher salt
- ½ tsp. ground turmeric
- FOR THE GARNISH:
- ¼ cup peanut oil
- 2 tsp. black mustard seeds
- 2 tsp. sesame seeds
- ¾ tsp. asafetida
- 10 fresh curry leaves
- 6 serrano chiles, julienned
- 5 chiles de árbol
- 2 tbsp. roughly chopped cilantro
- 2 tbsp. fresh grated coconut
