Ingredients: 2 tsp curry powder,1 tablespoon extra virgin olive oil,1 tablespoon finely chopped fresh mint,2 tsp garam masala,1/2 teaspoon minced garlic,1 tablespoon minced garlic,2 tablespoons finely grated ginger,1 1/2 pounds ground lamb,1/2 pound ground turkey,1/2 teaspoon Kosher salt,finely shredded zest of 1 lemon (use a Microplane zester),1 1/2 cups (14 oz.) low fat Greek yogurt,1 tablespoon olive oil,pitas for serving,1 teaspoon salt & 1 tsp pepper
Instructions:
- To make sauce, combine all sauce ingredients (Greek yogurt, lemon zest, 1 tablespoon mint, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon minced garlic) in a small bowl and set aside until ready to serve meatballs. Chill, if desired.To make the meatballs, start by preheating the oven to 400 degrees Fahrenheit.Next, combine ginger, 1 tablespoon garlic, curry, garam masala, salt, and pepper.
- Add meats and gently combine with hands until spices are just evenly distributed. Do not overmix.Gently roll meat into 1 1/2 inch balls and set on a rimmed baking sheet or jelly roll pan.Roast meatballs for 20-25 minutes until browned on the outsides and cooked through.
- Transfer meatballs to serving dish and serve with yogurt sauce and toasted pitas.
