This sweet potato chowder is a huge hug in a bowl for you!
Because… Monday. Yes yes. We all need a hug today.
Just LOOK AT THIS BOWL. I want to devour every last bite.
This soup is super comforting and hearty. It’s so warming and flavorful, it’s ridiculous! It’s a soup that can easily be a meal, no salad or bread needed. Of course those are welcome additions and if you feel like pairing with some beer bread or a house salad, I don’t blame you.
The whole pot starts off with some pancetta that we crisp up, then reserve for topping later. If you don’t eat meat, you can easily skip this part and use olive oil (or your oil of choice) to start everything off. The pancetta adds a lot of flavor and the crunch that I need on top.
The crunchy bits are what make it SO good. I’m never one to turn down a potato soup. I have a classic loaded potato soup recipe, as well as a loaded sweet potato soup too!
While they are both major comfort food, I always find that they need some texture on top.
Or should I say… that I need some texture on top.
Of course I do.
High maintenance for life!
My favorite way to add texture on top is the pancetta and a sprinkling of roasted, salted pepitas. So crunchy! So tasty! And so satisfying.
p.s.I actually loathe the word “tasty” but sometimes no other one will do. It’s a vibe.
After the soup simmers for a while, we’re going to toss in some tuscan kale too. I LOVE THIS. Getting in some greens, but in a warm bowl of comfort food, you know? I like to stir the greens in a few minutes before eating, because the kale holds a little crunch. It will soften by the next day for leftovers but it’s still super good.
Finally I stir in some milk or cream or even coconut cream. A little goes a long way and it makes the soup richer, more satisfying and overall more comforting. It’s not as brothy or thin and makes it FEEL like a heartier dish.
I mean, YUM. There is nothing like a giant pot of love to start the week off right.
Sweet Potato Chowder
Acceptable to eat for breakfast? I think.
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