What ingredients are necessary to recreate this Greek lunch recipe at home?
Are you tired of your boring lunch options? Let’s spice things up with this delicious Greek recipe!
Ingredients:
- 1 pound ground beef
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1/4 cup red wine
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- Salt and pepper, to taste
Method:
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion, green bell pepper, and minced garlic. Cook for 5 minutes, until the vegetables are soft and translucent.
- Add the ground beef to the skillet and cook until browned.
- Stir in the diced tomatoes, tomato paste, red wine, oregano, cinnamon, cumin, salt, and pepper.
- Simmer for 10-15 minutes, until the flavors have melded together and the sauce has thickened.
- Serve hot over rice or with pita bread.
Enjoy this flavor-packed Greek recipe for your next lunch break!
Don’t forget to share your experience with us!