Traditional Spanakopita Recipe – Orektiko

Start Your Day with a Delicious Greek-Inspired Breakfast: Traditional Spanakopita Recipe

How⁣ does the⁣ traditional Greek Spanakopita recipe offered in⁤ the ⁢book help to⁣ give a healthy‌ start to⁤ your day?

Delicious ​spanakopita

Spanakopita, a seamlessly‍ blended spinach, feta, and pastry dish,‌ is ⁢one​ of Greece’s most recognized​ contributions⁣ to ⁣world ⁣cuisine. You don’t have ⁤to travel ‍to Greece to enjoy this⁢ scrumptious dish, though! Here’s how to make authentic, mouthwatering Spanakopita right in the comfort of your ​kitchen.


  • 1 pack of‍ phyllo dough⁢ (thawed)
  • 1 large egg
  • 1/3 cup olive oil
  • 1 large onion (chopped)
  • 2 cloves of‌ garlic (minced)
  • 1 pound of fresh spinach
  • 1/2⁣ cup chopped fresh ⁣dill
  • 1 cup of crumbled feta cheese
  • Salt and Pepper⁢ to taste


  1. Preheat your oven to 375‍ degrees F ‌(190 degrees C).
  2. In a saute pan over medium heat, add olive⁢ oil, onions and garlic, and cook until golden ⁢brown.
  3. Add in the spinach and dill and cook until wilted. Let it cool and squeeze out as much ⁢liquid as possible.
  4. Whisk the egg in a bowl and combine it‌ with the cooled spinach mixture and crumbled feta. Add ‍salt and pepper to taste.
  5. Lay out the phyllo dough and cover with a damp cloth to keep it​ from drying out. Brush each sheet with olive oil and stack them on top of each other.
  6. Place your spinach and ​feta mixture in the center ⁣of ‌the⁤ dough ⁤and ⁣fold it over, ensuring all edges are sealed.
  7. Bake for 30-35 minutes until golden brown.

There you​ have it – a traditional Greek ⁣Spanakopita recipe! Now you can savor​ a delicious piece of Greece ⁣right from your breakfast table. Pair it with a strong Greek coffee to make⁣ the experience authentically ⁣Greek!

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