Tropical Mimosa Smoothie | Gimme Some Oven

Easy5 minsQuick

This Tropical Mimosa Smoothie recipe is quick and easy to make, and the perfect bubbly treat for brunch!

This post is sponsored by Florida’s Natural® Brand Orange Juice, maker of my favorite not-from-concentrate OJ.

Looking for a sunny cocktail to toast to this weekend?

This recipe is your new everything. ☀️??

Seriously. It’s a smoothie + a mimosa + a refreshing glass of OJ….all in one! And, it only takes a few minutes to whip up. And with it’s delicious tropical flavors, your first sip is pretty much guaranteed to have you feeling all of those beachy vibes…wherever life may find you. (You know, like right in the heart of the Midwest…about as far away from a beach as possible. ?)

Let’s raise a glass of this mimosa smoothie together, shall we?

First things first. When it comes to a good mimosa, you’ve gotta have top-quality orange juice. And as I’ve mentioned on here before, my fridge is always stocked with Florida’s Natural® Brand Orange Juice, which I love because it is not-from-concentrate and made purely with fresh oranges grown in sunny Florida. And…it’s delicious. You can really taste the difference.

Add a cup of it to your blender…

Then for a “tropical” twist to this mimosa, we’re also going to add in some frozen pineapple (or you could use mangoes), frozen banana and coconut milk, along with a good scoop of Greek yogurt for extra creaminess and protein. Blend that all up until smooth.

Then pour in dat bubbly. ? ? ?

And be sure to stir it in (don’t blend it!), so that you don’t use all of those bubbles.

Then cheers! This delicious brunch cocktail will be ready to serve and enjoy!

Perfect for the weekend, any good brunch, or anytime you happen to be needing a little extra tropical sunshine in your life. ?

Enjoy, everyone!

Yield: 4 servings

Tropical Mimosa Smoothie

This Tropical Mimosa Smoothie recipe is quick and easy to make, and the perfect bubbly treat for brunch!

Total Time:5 mins

Prep Time:5 mins

Cook Time:0 mins

Ingredients:

Directions:

1. Add orange juice, frozen pineapple, frozen banana, Greek yogurt and coconut milk to a blender. Pulse until smooth.
2. Add in champagne, and stir briefly until evenly combined.
3. Serve immediately, garnished with fresh pineapple slices if desired.

Difficulty: EasyCategory: Quick

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