What substitutes are used to make this spinach and feta pie vegan-friendly?
Intro
If you’re looking for a delicious and healthy alternative to the traditional Greek dish, kreatopita, look no further than this vegan spinach and feta pie recipe. This dish is packed with flavor and nutrition, and it’s sure to become a favorite in your household.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 10 ounces fresh spinach, chopped
- 8 ounces vegan feta cheese, crumbled
- 1 tablespoon nutritional yeast
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cayenne pepper
- 1 package vegan pie crust (2 crusts)
- 1 tablespoon aquafaba (for egg wash)
Instructions
- Preheat the oven to 375°F.
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened, about 3-4 minutes.
- Add the chopped spinach to the skillet and sauté until wilted, about 5 minutes. Remove from heat and set aside.
- In a large bowl, crumble the vegan feta cheese and add the nutritional yeast, salt, black pepper, nutmeg, and cayenne pepper. Mix well.
- Add the spinach mixture to the cheese mixture and mix until well combined.
- On a lightly floured surface, roll out one of the pie crusts and transfer it to a 9-inch pie pan. Trim the edges of the crust with a sharp knife.
- Pour the spinach and cheese mixture into the pie crust.
- Roll out the second pie crust and lay it over the top of the mixture. Trim the edges and crimp to seal.
- Brush the top of the crust with aquafaba.
- Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool for 10-15 minutes before slicing and serving.
Outro
With its savory and rich flavor, this vegan spinach and feta pie is sure to impress your friends and family. Not only is it delicious, but it’s also packed with healthy ingredients like spinach and nutritional yeast. So next time you’re in the mood for kreatopita, give this vegan version a try!
