Vietnamese Peanut Sauce Recipe • Steamy Kitchen Recipes Giveaways

posted by Steamy Kitchen September 18, 2020

With just 5 ingredients + water, this is only peanut sauce you’ll ever need when dressing salads, dipping spring rolls, jazzing up satay, and more.

Lime brings bright acidity to this dressing, working to cut the richness of the peanut butter, while soy sauce adds a much-needed savory element.

You’ll need only 5 ingredients to make this Vietnamese Peanut Sauce

Make it the star of a veggie platter–Asian or otherwise! For a thicker peanut sauce, reduce the amount of hot water you use.

Drizzle peanut dressing over this our Rice Noodle Buddha Bowl

Enjoy it alongside refreshing Vietnamese Spring Rolls, or even–get this–Summer Rolls! A dipping sauce for all seasons.

Use this Vietnamese Peanut Sauce as a drizzle on your Buddha Bowls, or as a dipping sauce for Summer Rolls.

Course:

sauce

Cuisine:

Asian, Vietnamese

Keyword:

buddha bowl, buddhabowl, dipping sauce

Servings: 8

Calories: 104 kcal

To use this recipes as dipping sauce, place all ingredients in a bowl and whisk to combine.
To use this recipe as a Buddha Bowl sauce or salad dressing, increase the water to 6 tablespoons. Add all ingredients to a mason jar, secure with a lid and shake vigorously until combined.
Store extra sauce in the refrigerator for up to 4 days.

Calorie estimate assumes about 1 3/4 tablespoons sauce per serving.

Nutrition Facts

Vietnamese Peanut Sauce Recipe

Amount Per Serving

Calories 104
Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 2g13%

Sodium 326mg14%

Potassium 114mg3%

Carbohydrates 5g2%

Fiber 1g4%