Watermelon Salad with Feta, Walnut & Nigella Seeds – Eat With Your Eyes


Ingredients: 1 cup walnut halves,1 5 lb watermelon,7 oz feta cheese,A few sprigs mint,1 tsp nigella seeds

  1. Soak walnuts in hot water for five minutes in a bowl. Rinse and cover with cold water and a pinch of salt.
  2. Let stand for a few minutes (it can soak for as long as half a day and will get even better with longer soaking). Rinse and drain.
  3. Cut your watermelon into cubes or use a spoon to scoop out the red flesh and put in a bowl.Cube or crumble the cheese over the watermelon.
  4. Add the walnut pieces and garnish with mint leaves.Put your nigella seeds in a small pan and toast briefly on medium heat until fragrant.
  5. Sprinkle seeds on the salad and enjoy!


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