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2-Ingredient Homemade Honey Nut Larabars


Just two simple ingredients is all it takes to make these nutritious and delicious energy bars that are so great for an on-the-go breakfast or afternoon snack!

2-Ingredient Homemade Honey Nut Larabars

I’m going to keep this post as quick and simple as the recipe itself. I seriously love an easy recipe that’s made with ingredients I always have on hand. These homemade Larabars taste just as great, if not greater, than the originals. They’re fresh and can be made on a craving’s notice.

Each time I make them, I’m reminded how silly it is for me to buy energy or granola bars when the homemade versions taste just as great and cost much less to make. I, of course, still buy and stock a variety of energy and granola bars, but we are always running out and thank goodness I know how to make them on a whim.

2-Ingredient Homemade Honey Nut Larabars


One bite in and you’ll be immediately convinced that making your own is the way to go. Chewy, crunchy, slightly sweet and tastes like you’re eating a candy bar.

They’re a great source of fiber, protein and potassium that will fill you up and make you feel great any time of day.

Enjoy!

xoxo,

2-Ingredient Homemade Honey Nut Larabars

 

Just two simple ingredients is all it takes to make these nutritious and delicious energy bars that are so great for an on-the-go breakfast or afternoon snack!

Author:

Recipe type: Dessert

Serves: 9

Ingredients

  • 2 cups dates, pits removed
  • 1 cup honey roasted peanuts, almonds or cashews

Instructions

  1. Place both ingredients in a blender or food processor and blend until well combined. Press mixture into an 8×8-inch baking dish that’s been lined with parchment paper and sprayed with non-stick cooking spray.
  2. Refrigerate for at least 30 minutes before cutting into bars.

Notes

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 3 weeks.

3.5.3226

2-Ingredient Homemade Honey Nut Larabars



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