Mouth watering pan seared steaks topped with balsamic caramelized onions and melting roasted garlic and porcini mushroom goat cheese butter!
This Father’s Day treat dad to a special meal, these pan seared steaks with balsamic red onions and roasted garlic and porcini mushroom goat cheese butter! Pan seared steaks are a super easy, man pleasing, meal to make and when you season those steaks with a tasty Montreal steak spice things get even better! Before I tried it for the first time, I was always scratching my head wondering why you would want to top your steak with butter but once I tried it I was hooked! There is just something about that melting butter flavour that just goes so well with steak and if that butter just happens to be a compound butter with extra flavour, like a roasted garlic and porcini mushroom goat cheese butter, it just takes it over the top! You really can’t go wrong with the steak, butter, roasted garlic, goat cheese and mushroom flavour combo! With all of the fatty juices from the steak and the creamy butter it’s nice to have some contrasting flavours to balance things out and the tangy bite of balsamic sauteed onions are the perfect match! If you are looking to show dad (or anyone) that you care, treat them to a meal of these pan seared steaks with balsamic red onions and roasted garlic and porcini mushroom goat cheese butter, and if you are feeling generous you can gift them some homemade Montreal steak seasoning and/or some roasted garlic and porcini mushroom goat cheese compound butter.
Pan Seared Steaks with Balsamic Red Onions and Roasted Garlic and Porcini Mushroom Goat Cheese Butter
Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 2
Pan seared steaks topped with balsamic caramelized onions and melting roasted garlic and porcini mushroom goat cheese butter!
ingredients
directions
- Heat the oil in a heavy bottomed pan over medium-high heat, add the onions and cook, stirring frequently, until the onions are tender and start to caramelize, about 10 minutes.
- Add the vinegar and cook until the vinegar mostly cooks off, about a minute.
- Wipe the pan clean, heat the oil over medium-high heat, add the steaks, seasoned to taste, and sear until cooked to the desired level of doneness, about 2-4 minutes per side for medium.
- Serve topped with the onions and melting roasted garlic and porcini mushroom goat cheese butter!
For the sauteed mushrooms:
For the pan seared steaks:
Option: Add 2 cloves garlic (chopped) and 1/2 teaspoon chopped thyme to the onions before adding the balsamic vinegar!
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