What makes Koulouri bread unique to Greek cuisine?
Mouthwatering Greek Vegan: A Delicious Recipe
Greek cuisine is famous for its delicious flavors and rich textures. If you are looking for a tasty vegan recipe that will transport you to the Mediterranean, try making this mouthwatering koulouri bread.
Ingredients:
- 3 cups flour
- 2 tsp salt
- 1/2 tsp sugar
- 1 tbsp active dry yeast
- 1 cup warm water
- 1/4 cup olive oil
- 1/2 cup sesame seeds
Instructions:
- In a large bowl, mix together flour, salt, sugar, and yeast.
- Slowly add in the warm water and olive oil, stirring constantly until a dough forms. Knead the dough for 5-10 minutes.
- Cover the bowl with a clean towel and let the dough rise for about one hour, or until it has doubled in size.
- Preheat the oven to 375 degrees Fahrenheit.
- Roll the dough into small rings, about the size of a bagel. Dip the rings in water, then roll them in sesame seeds.
- Place the rings on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the bread is golden brown on the outside and fully cooked on the inside.
- Enjoy your freshly baked koulouri bread with a hot cup of coffee or tea.
