Ingredients: 1/2 cup Semolina / Sooji,3/4 cup Orange Juice,3/4 cup Water,1/2 cup Sugar,1/4 cup Ghee,1/2 tsp Cardamom Powder,Nuts as needed
Instructions:
- Heat a tablespoon of ghee in a pan and fry the nuts to golden brown color and keep them aside.
- In the same ghee, add the semolina and fry continuously on medium – low flame until it becomes light golden brown color.
- Transfer the roasted semolina to a plate and keep it aside.
- Combine the orange juice and water in a vessel and bring it a rolling boil.
- Slowly add the roasted semolina to the boiling orange juice mixture and mix without any lumps.
- Add remaining ghee to the semolina mixture and combine well.
- Cook the mixture over a low flame for a couple of minutes or until the semolina gets cooked.
- Now add the sugar and cardamom powder and mix until combined.
- Let the sugar dissolve completely. Keep stirring.
- When the mixture thickens, add the fried nuts and mix everything.
- Turn off the flame.
- Transfer the halwa to a greased tray and cut into desired shapes.
