What are some traditional Greek dishes included in this feast?
When it comes to a delicious and healthy dinner, Greek food is always a go-to choice. With its fresh ingredients, bold flavors, and heartiness, Greek cuisine never disappoints. So, in the spirit of sharing our love for Greek food with you and your family, we’ve put together a classic dinner recipe that’s sure to impress and delight.
Ingredients
- 1 lb. ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 zucchini, chopped
- 1 eggplant, chopped
- 1 can diced tomatoes (14 oz.)
- 1 cup beef broth
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. dried thyme
- 1/2 tsp. cinnamon
- 1/4 tsp. allspice
- 1/4 tsp. nutmeg
- Salt and pepper, to taste
- 1/4 cup olive oil
Directions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, stirring occasionally.
- Add the onions, garlic, and peppers and cook until they’re tender, stirring occasionally.
- Add the zucchini and eggplant and cook until they’re browned, stirring occasionally.
- Add the diced tomatoes, beef broth, oregano, basil, thyme, cinnamon, allspice, nutmeg, salt, and pepper to the skillet. Stir to combine.
- Simmer the mixture for 10-15 minutes, stirring occasionally, until the liquid has reduced slightly and the flavors have blended.
- Transfer the mixture to a large baking dish and bake in the oven for 25-30 minutes, or until the top is golden brown and crispy.
- Let the dish cool for a few minutes before serving.
| Calories | Protein (g) | Fat (g) | Carbs (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|
| 369 | 22 | 23 | 19 | 6 | 11 |
