Apple and Cheddar Pancakes – Closet Cooking

Apple and Cheddar Pancakes

Apple and Cheddar Pancakes

Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 4

Apple pancakes stuffed with huge pockets of melted cheddar cheese, all topped off with a sweet and tangy apple cider maple syrup!

  • 6 ounces bacon, cut into 1/2 inch pieces (optional, omit for vegetarian)
  • 1 cup all purpose flour (gluten-free flour for gluten-free)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3/4 cup milk (or buttermilk)
  • 1 egg, lightly beaten
  • 1 tablespoon melted butter (or mayonnaise)
  • 2 tablespoons honey (or brown sugar, or sugar)
  • 1 cup apple, peeled, cored and grated or shredded (~1 large apple)
  • 1 cup cheddar cheese, diced
  • apple cider syrup or maple syrup to taste
  1. Cook the bacon and set it aside.
  2. Mix the flour, baking powder, baking soda, salt and cinnamon before gently mixing in the mixture of the milk, egg, butter and honey followed by the apple, cheddar and bacon.
  3. Heat a pan over medium heat, optionally with a bit of oil or butter, add 1/4 to 1/3 cup batter and cook until bubbles start to form on the surface, about 1-2 minutes, before flipping and cooking until the bottom is lightly golden brown, about 1-2 minutes. Repeat until done.
Nutrition Facts: Calories 440, Fat 33g (Saturated 15g, Trans 0.5g), Cholesterol 113mg, Sodium 778mg, Carbs 39g (Fiber 1g, Sugars 14g), Protein 19g

Nutrition by: Nutritional facts powered by Edamam

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