Cheese Meets Dessert – Eat With Your Eyes

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This recipes makes 1-9″ cake.

  • 200g Cream Cheese
  • 140g Blue Cheese
  • 100g Sugar
  • 3g salt
  • 2 each Eggs
  • 1 each Egg Yolk
  • 45g Heavy Cream


  1. Preheat the oven to 300F
  2. In a standing mixer, cream the cream cheese, blue cheese and sugar on medium speed until very smooth. Stop and scrape the bowl as necessary.
  3. Add the eggs and yolk one at a time and mix until fully incorporated.
  4. Add the cream all at once, mix on low speed until it is just incorporated.
  5. Pour the cake into a greased spring-form pan.
  6. Bake the cheesecake until it jiggles just slightly in the center. The cheesecake should have very little color.


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