Ingredients: 2 tablespoons Dijon mustard,½ cup gruyere cheese, shredded,½ cup heavy cream,1 teaspoon Olive oil,4 pork chops,Salt and pepper,1 tablespoon unsalted butter
Instructions:
- In a heavy bottom skillet melt the butter with the olive oil. Saut` the pork chops over medium high 3 minutes on each sided. Lower the heat to medium and cook for another 5 to 6 minutes for side.Salt and pepper to taste.Meanwhile turn on the broil.
- Mix together in a bowl the heavy cream, mustard and the cheese.
- Remove the chops from the stove and place them in a oven proof dish.
- Spread the cheese-cream mixture over the chops and broil for about 5 minutes.
