Cherry Coke Float Cupcakes With Chocolate Shell – Eat With Your Eyes


Ingredients: 1/2 teaspoon baking soda,1/2 cup buttermilk,ice-cream chocolate shell,3/4 cup Coca-Cola,3 tablespoons cocoa powder,1 large egg,1 1/2 cups flour,24 maraschino cherries,1/4 cup maraschino cherry syrup,1/4 teaspoon salt,3/4 cup sugar,1/2 cup unsalted butter,2 teaspoons vanilla

  1. Pour into the dry ingredients, stir well with a wooden spoon, and then add the liquid ingredients, beating until everything is blended.
  2. Pour into the cupcake pans and push a cherry into the center of each cupcake.
  3. Bake for 15 minutes or until a cake tester comes out clean.When cool frost with whipped cream.
  4. Drizzle on chocolate glaze and top with a marachino cherry.


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