Chocolate Chip Cookie Fudge | The BakerMama


Creamy fudge wrapped around crunchy cookies makes this Chocolate Chip Cookie Fudge a treat so tasty you’ll forget about everything but the next bite.

Chocolate Chip Cookie Fudge by The BakerMama

Fudge that Makes You Forget

Forget what? Everything. Your name. What you were just doing. Where you put your keys. This fudge is just so good, you can’t think about anything but the next bite. I swear, I’ve written this sentence at least six times because I had a mouthful of fudge. I am so excited to share it with y’all!

It’s made with my go-to fudge recipe that turns out perfectly creamy and dreamy delicious every time, along with any cookies you have on hand. This batch was made with some Dark Chocolate Walnut Cookies that we had leftover from a party, but you could make them with classic chocolate chip cookies, sugar cookies, oatmeal cookies…really any cookie. Store bought cookies, like Chips Ahoy work great in this recipe as well. The crunchier the cookies, the better, in my opinion. The contrast of the smooth fudge with the crunch of cookie in each bite is irrisistable.

Not only is this fudge crazy delicious, it’s also so, so easy. Microwave easy. Ready? Let’s go!

Chocolate Chip Cookie Fudge by The BakerMama

How to Make Chocolate Chip Cookie Fudge

First, mix corn syrup and evaporated milk in a microwave-safe 2-quart bowl (don’t have evaporated milk? I’ve got a fix for that!). Stir until well-blended.

Then microwave the mixture on HIGH (100%) for 3 minutes. Stir in chocolate chips until melted. Then add in powdered sugar and vanilla and beat for 1 to 2 minutes with a wooden spoon until thick and glossy.

Now fold in the crushed chocolate chip cookies. Spread the mixture evenly into an 8-inch square pan lined with plastic wrap and chill 2 hours or until firm. Finally, once fully chilled, lift and cut into squares.

That’s it! Enjoy! And forget all about those pesky chores.

Chocolate Chip Cookie Fudge by The BakerMama

Really feeling the fudge? You could also try this Dark Chocolate Fudge with Sea Salt. It’s the creamiest!

I hope you love this Chocolate Chip Cookie Fudge as much as I do. When you make it, be sure to snap a picture and tag me on Instagram @thebakermama so I can see! I just love seeing how inspired and creative y’all get with the recipes I share.

xoxo,


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Chocolate Chip Cookie Fudge by The BakerMama

Chocolate Chip Cookie Fudge


  • Author:
    The BakerMama

  • Prep Time:
    10 minutes

  • Cook Time:
    2 minutes

  • Total Time:
    12 minutes

  • Yield:
    25 small squares

Description

Creamy fudge wrapped around crunchy cookies makes this Chocolate Chip Cookie Fudge a treat so tasty you’ll forget about everything but the next bite.


  • 1/2 cup light corn syrup
  • 1/3 cup evaporated milk
  • 3 cups (18 ounces) chocolate chips
  • 3/4 cup powdered sugar
  • 2 teaspoons pure vanilla extract
  • 1 and ½ cups crushed chocolate chip cookies

Instructions

  1. Mix corn syrup and evaporated milk in a microwave-safe 2-quart bowl. Stir until well-blended.
  2. Microwave on HIGH (100%) for 3 minutes. Stir in chocolate chips until melted. Add powdered sugar and vanilla. Beat 1 to 2 minutes with a wooden spoon until thick and glossy.
  3. Fold in the crushed chocolate chip cookies. Spread evenly into an 8-inch square pan lined with plastic wrap.
  4. Chill 2 hours or until firm. Lift and cut into squares.
  5. Enjoy!

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