Crisp and Refreshing: Delicious Greek Salad Recipe
Looking for a healthy, refreshing meal option? Look no further than this delicious Greek salad recipe! This dish is full of fresh, crisp vegetables and flavorful ingredients that will leave you feeling satisfied and refreshed. Plus, it’s easy to make with just a few simple steps, so you can enjoy it any time of day.
- 1 large cucumber, chopped
- 2 large tomatoes, chopped
- 1 red onion, chopped
- 1 green pepper, chopped
- 1/2 cup kalamata olives, pitted and sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and freshly ground black pepper, to taste
- In a large bowl, combine the cucumber, tomatoes, red onion, green pepper, and olives.
- Add the feta cheese, parsley, and mint, and toss gently to combine.
- In a small bowl, whisk together the olive oil and red wine vinegar. Pour the dressing over the salad, and toss to coat.
- Season with salt and freshly ground black pepper, to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
This Greek salad recipe is perfect for a light lunch or dinner, or as a refreshing side dish for any meal. You can even add some grilled chicken or shrimp to make it a more substantial meal. Healthy, flavorful, and easy to prepare, this delicious salad is a must-try for anyone looking for a refreshing meal option!