Intro
Looking for a delicious and easy party appetizer that will wow your guests? These crispy goat cheese balls are the perfect solution! They’re crispy on the outside, creamy on the inside, and bursting with flavor. Whether you’re hosting a holiday party, a game day gathering, or just having friends over for cocktails, these goat cheese balls are sure to be a hit.
Ingredients
- 8 ounces goat cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Oil for frying
Instructions
- Using a small cookie scoop, form goat cheese into 1-inch balls and place them on a lined baking sheet. Freeze for at least 30 minutes.
- In one bowl, combine flour, salt, pepper, basil, and oregano. In another bowl, beat two eggs. In a third bowl, add panko breadcrumbs.
- Roll frozen goat cheese balls first in the flour mixture, then in the egg mixture, and finally in the panko mixture.
- Heat oil in a large, deep skillet over medium-high heat. Fry goat cheese balls until golden brown, about 3-5 minutes. Remove with a slotted spoon and drain on a paper-towel lined plate.
- Serve immediately with your favorite dipping sauce.
Outro
These crispy goat cheese balls are the perfect party appetizer recipe! With their crispy exterior and creamy, flavorful interior, they’re sure to be a hit with your guests. Plus, they’re easy to make and can be prepped in advance, so you can spend more time enjoying the party and less time in the kitchen. Give this recipe a try for your next gathering and watch as your guests rave about them!
