Food Playlist | Crispy Parmesan Zucchini Fries: The Perfect Appetizer for Vegetarian Delights


Crispy Parmesan Zucchini Fries: The Perfect Appetizer for Vegetarian Delights

Welcome to our vegetarian delights section!

Are you looking for a delicious and healthy appetizer to serve your guests? Look no further! These crispy Parmesan zucchini fries are not only easy to make, but they are also a great way to add vegetables to your diet. They are perfect for any occasion, from a casual get-together to an elegant dinner party.

Crispy Parmesan Zucchini Fries Recipe

Crispy Parmesan Zucchini Fries

Ingredients:

  • 2 medium Zucchini
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • 1/4 cup all-purpose flour
  • Olive oil cooking spray

Instructions:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Cut the zucchini into thin fries.
  3. In a medium bowl, mix the Panko breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper.
  4. In another medium bowl, beat the eggs.
  5. Place the flour on a plate.
  6. Coat each zucchini fry in flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture.
  7. Place the coated zucchini fries in a single layer on the prepared baking sheet. Spray them with olive oil cooking spray.
  8. Bake for 18-20 minutes, or until golden brown and crispy.
  9. Serve hot with a dipping sauce of your choice.

Conclusion

These crispy Parmesan zucchini fries are a hit with vegetarians and meat-eaters alike. They are a great way to get your daily dose of vegetables while indulging in a tasty snack. Serve them with a dipping sauce of your choice, such as marinara sauce or ranch dressing, and watch your guests go back for seconds and thirds!



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